Fast Easy Idea for Chicken Thigh in the Crock Pot

Crockpot Chicken Thighs with Lemon-Garlic Butter Sauce – If you are looking for an easy but delicious crock pot dinner idea, then this crockpot chicken thighs recipe is for you! The chicken thighs cook up tender and juicy in a buttery lemon garlic sauce. This chicken recipe is very easy to make in the crock pot and the flavor is outstanding. We guarantee your family will love this slow cooker chicken thighs recipe and put it on the family favorite rotation list! Serve the chicken thighs over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this crockpot chicken dinner gets crazy easy.

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Ingredients list for the Crock-Pot Butter Chicken Thighs

  • 6-8 boneless chicken thighs, skinless or with skin
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspooncrushed red chili pepper flakes, or Cayenne (optional)
  • 1/2 teaspoon paprika
  • 4 garlic cloves, sliced or minced
  • 1 teaspoon Italian seasoning
  • 1/2 stick butter, diced
  • Zest of half a lemon
  • Juice of one lemon
  • 1/3 cup low sodium chicken broth
  • Chopped fresh parsley and lemon slices, for garnish

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How To Make Chicken in the Crockpot

This crockpot chicken thighs recipe is SUPER easy to make. Simply place the chicken thighs in the slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest. Pour the broth over the chicken. Season the chicken with Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Top chicken with fresh minced garlic and diced butter. Cook on High for 3-4 hours.

Once the chicken thighs are cooked, serve the chicken over white rice, pasta, cauliflower rice, mashed potatoes, zucchini noodles, or egg noodles.

If you want a thinner sauce, add about 1/2 to 1 cup of water or chicken broth to the soup mixture.

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Recipe tips for the crockpot chicken thighs recipe

This chicken thighs recipe in the slow cooker is very accommodating and you can customize it to your taste. The chicken thighs is super quick to prep and the delicious garlic lemon butter herb sauce is to die for! Here are a few tips to make it even better!

  • Try cooking the chicken over a bed of chunky cauliflower florets. This instantly turns the crockpot chicken thighs recipe into a one-pot dinner, and the cauliflower side is packed with flavor since it will soak up the fat and juices from the chicken thighs. If you're not on a Keto or low carb diet, cook the crockpot chicken thighs over a bed of baby or new potatoes instead.
  • If you want to give your crockpot chicken thighs dinner a zesty touch to brighten the flavor, add a dash of fresh lemon juice at the end of cooking.
  • Make sure to use skinless chicken thighs. Chicken skin contains fat that will make the crockpot dish too greasy, especially when we use butter in the sauce. If you're not fond of chicken thighs, go for skinless chicken breasts instead–They are lean and shred easily after being slow-cooked!
  • Shredding chicken meat is also a great option. Simply remove the cooked chicken thighs from the crockpot and shred on a cutting board after removing the bone. Add chicken back to the crockpot and mix with the sauce to combine and reheat quickly before serving the crockpot chicken.

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Directions

1. To make this crockpot chicken thighs recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

2. Cover the crockpot and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.

3. Sprinkle yourcrockpot chicken thighs dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa. Enjoy! ❤️

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What to serve with the crockpot chicken thighs?

As said above, cauliflower rice or zucchini noodles are a great and healthy option, especially for those on low-carb/keto diets. This slow cooker chicken thighs recipe is also awesome on top of regular pasta or rice of course!

How and how long to keep the crockpot chicken thighs leftover?

This crockpot chicken thigh keeps for up to 3 days in an airtight container. Reheat gently in the microwave or on the stove, adding one tablespoon of water to loosen the sauce. Freeze the crockpot thighs chicken for up to 3 months. We also love to toss the shredded chicken leftovers with a crisp salad.

What other readers say about this slow cooker chicken thighs recipe

"I used breasts & browned them (seasoned with s&p and oregano); added a can of chickpeas & bag of frozen cauliflower under chicken. My guys had theirs over steamed rice & went back for seconds AND thirds. Super yummy!" – Jenni

"This one was a big success in our house! My kids rolled their eyes at me when I said I was making chicken in the crockpot- but everyone liked it. We served it with leftover Mexican rice and steamed broccoli. Great and easy meal." – Kelly

"I've made this time and time again! Every time it turns out absolutely delicious and flavorful! Great recipe. Goes well served on a bed on steamed white rice. 😋 YUM" – Reyna

"I made this with organic chicken breasts, delicious would definitely make it again. I did not use the lemon zest, just lemon juice." – Brenda

More crockpot chicken recipes you might like

  • CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes
  • Crockpot Salsa Verde Chicken
  • Slow Cooker Creamy Chicken Soup with Spinach Potato
  • Slow Cooker Garlic Chicken Alfredo with Broccoli

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Source: https://www.eatwell101.com/crock-pot-lemon-garlic-butter-chicken-recipe

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